Become a Wine maker in 25min! How to make your own Tassie Pinot Noir
Hosted by: One of our award winning Senior Tasmanian Winemakers & Angus Peel
Ever dreamed of making your very own wine? Here’s your chance! Learn how to make your very own Tasmanian Pinot Noir with exclusive award winning grape clones. Includes blending techniques and taste profiles of Pinot Noir.
**Each attendee will receive an exclusive bottle each of the finished product on completion of vintage. LIMITED NUMBERS – GET IN EARLY
Style Island – A Tasmanian Cider-Maker Forum
Hosted By: Expert cider makers Mark Robertson of Lost Pippin, Corey Baker of Red Brick Road Cider & Tony Port of Franks Cider
Take a trip to all corners of the Tasmanian Cider universe with three of the very best! Experience why Tasmania, once renowned for its apples, is rightfully becoming celebrated for its top-notch Cider.
Taking a home brewery to the next level – Our story – from paddock to pint
Hosted By: Forgotten Island Brewery – Co owner and Brewer Anthony Young
Take a journey with one of Tassie’s newest Breweries as they share their story about taking a passion and skill for home brewing to the next level with an authentic Paddock to Pint philosophy. Includes: Specializing beers, hop growing and cultivating, marketing our brand, where to from here & a Q&A session.
Brewing: the basics and history – Everything about Boags beer and other miscellaneous tales
Hosted By: Matt Hyde and Nathan Groves of Boag’s Brewery
Nathan and Matt from the James Boag’s Brewery will take you through the basics and history of brewing. Tasting through the different styles of James Boag and sharing some of the crazy stories that go along with them.